Industries We Serve
Specialized accounting expertise for every segment of the restaurant and hospitality industry.
Deep Expertise Across All Hospitality Segments
No two hospitality businesses are the same. A fine-dining restaurant has vastly different financial needs than a food truck or a boutique hotel. That's why we've developed specialized expertise across every segment.
Fine Dining Restaurants
Fine dining operations require sophisticated financial management β from high-end wine cellar valuations and tasting menu costing to private event P&L and complex tip structures for large service teams.
Hotels & Resorts
From boutique inns to large resort properties, we deliver full-service hospitality accounting using the Uniform System of Accounts for the Lodging Industry (USALI) β including RevPAR analysis and department-level P&L.
Fast Casual & QSR
High transaction volumes, tight labor budgets, and multi-location complexity are hallmarks of fast casual. We build efficient financial systems that scale with your growth and give real-time visibility at every location.
Bars, Pubs & Nightclubs
Beverage operations demand specialized controls. We track pour cost, monitor variance between theoretical and actual beverage cost, manage cash-heavy environments, and handle entertainment and licensing expenses.
Cafes & Coffee Shops
From single-location independent cafes to regional coffee chains, we manage daily bookkeeping, loyalty program revenue tracking, merchandise inventory, and subscription coffee sales accounting.
Catering & Event Companies
Catering businesses face unique challenges: seasonal cash flow, job costing by event, contract billing, and fluctuating staff costs. We build financial systems that give you event-level profitability before you price the next contract.
Food Trucks & Pop-Ups
Mobile food businesses have unique compliance and cash management needs. We help food truck operators track daily sales across multiple locations, manage commissary kitchen costs, and stay compliant with mobile vending regulations.
Ghost Kitchens & Virtual Brands
Virtual restaurant brands operating from ghost kitchens need precise delivery platform reconciliation, multi-brand cost allocation, and digital marketing spend tracking β all areas where we provide specialized expertise.
The Financial Challenges We Solve
These are the most common financial problems our new clients come to us with β and how we fix them.
Cash Flow Surprises
Unexpected cash shortfalls are the #1 cause of restaurant closures. We build rolling 13-week cash flow forecasts so you always see what's coming before it hits.
High Food Costs
If your food cost percentage is over 30%, you're probably leaving significant profit on the table. We identify the exact items dragging your cost up and create an action plan.
Tax Overpayment
Most restaurants over-pay taxes by missing the FICA tip credit alone. We audit your past 3 years and often find $15,000β$60,000 in unused credits and deductions.
Labor Cost Overruns
Labor is typically 30β35% of revenue in a healthy restaurant. We build weekly labor dashboards that flag overruns before they become a financial crisis at month-end.
Multi-Location Chaos
Managing finances across multiple locations without consolidated reporting is a recipe for disaster. We build unified dashboards that give you one clear view across all locations.
Lender-Ready Financials
Banks and investors demand clean, GAAP-compliant financials. We prepare lender-ready packages that give you the best chance of securing financing at favorable terms.